THE TRUTH OF NATIVE AMERICANS BEFORE THE GENOCIDE
Gotta put this on blast.
We never needed a white savior.
I hate this country.
What I learned from this video:
- 100 million Native Americans died at the hands of white colonists
- Instead of planting crops the colonists spent their days digging random holes in the ground looking for gold. They started starving and dug up Indian corpses to eat. They took Indian prisoners and forced them to teach the colonists how to farm
- Native Americans had massive cities with tens of thousands of well constructed houses, intricate water canals and large merchant areas.
- The Native Americans used soaps, deodorants and breath sweeteners while colonists never bathed or even took of their clothes
- There was a delousing policy with the mantra Nits create Lice; nits being Native American babies, so their goal was to kill every Indian, including babies
- In the 1700’s 80% of the Federal Budget went towards eradicating the Native American population so they could take their developed farmland
- Colonists leaders went town after town killing men women and children under the approval of George Washington
- "Pursue Indians to extermination" -Thomas Jefferson
- California governor (1849-1851): “extermination must continue to be waged until the Indian becomes extinct”
The main factor which prevented Native American extinction was the fact they were used for slave labor. The most prized Native Americans were young girls who were said to be valued for labor and lust (that one white dude in your ethnic studies class that says he’s 1/36th Cherokee?)
In modern times children were forced into Indian Boarding Schools whose goal was to “Kill the Indian in them”. It was federal policy. They were beaten if they used their native tongue, they were forced to dress and style their hair like whites
This country was literally built on terrorism and mass murder. White people are savage terrorists.
Is this real? Shouldn’t there be ruins of the cities and aquaducts?
if ur first question regarding the native american genocide is “is this real?” you really should not be following my blog
I’m not doubting the genocide or government policies against Native Americans. What I meant was the cities thing. Like all the rest is blatant fact that the westerners were fucking evil, but how is the city thing real? Like did the colonists destroy the cities? This video seems mostly factual but it also seems really sensationalized.
look what I found on pinterest http://www.pinterest.com/svelteheat/maya-more-architecture/
They tried it.
Shrimp is the #1 seafood in the USA. It is tasty, usually quite inexpensive, and is easily cooked and eaten. Unfortunately, such a craze for shrimp has created an environmental nightmare.
Americans currently consume over one billion pounds of shrimp every year, and about 90% of that is imported from overseas. The primary producers of shrimp—namely China, Thailand, Vietnam, Brazil and Ecuador—provide mostly farm-raised shrimp. American shrimp is almost always caught in the wild. Nevertheless, neither options are ideal or sustainable, and both have horrific consequences on the sea.
- Shrimp farming affects human health
The majority of shrimp farms is comprised of open ponds with a small amount of water exchange. Shrimp farming is usually based in coastal areas, and can be destructive to both the ecological and human communities with which it comes into contact. When multiple intensive farming operations are concentrated around the same river, estuary, or bay, as they often are, the waste, uneaten feed and bacteria produced by the farms pollutes the surrounding waters, overwhelming the environment and harming other species. This waste also creates conditions that breed infections among the shrimp themselves.
To protect from the shrimp pathogens that inevitably spread, some farmers feed their shrimp chloramphenicol, a carcinogenic antibiotic which may be unsafe for human consumption. Shrimp may also be treated with sodium triple phosphate, a neuro-toxicant, to prevent it from drying out during shipping, and borax to preserve its pink color.
Upon arrival in the U.S., few if any, are inspected by the FDA, and when researchers have examined imported ready-to-eat shrimp, they found 162 separate species of bacteria with resistance to 10 different antibiotics.
(Shrimp farms in Borneo on the edge of mangroves. Photo by Marc Gunther)
- Shrimp farming affects mangroves and local ecosystems
Scientists have found that shrimp farms have destroyed over 40% of the world’s mangroves, which are some of the most diverse, productive and necessary ecosystems on the planet. Mangroves indeed act as carbon sinks, and serve as valuable buffers against hurricanes and tsunamis, while also providing a safe nursery habitats for many invertebrate, fish, and shark species.
A shrimp farmer will clear a section of mangroves and close it off to ensure that the shrimp cannot escape. Then the farmer relies on the tides to refresh the water, carrying shrimp excrement and disease out to sea. In this scenario, the entire mangrove ecosystem is destroyed and turned into a small dead zone for short-term gain. Even after the shrimp farm leaves, the mangroves do not come back.
- Wild-caught shrimps, bottom trawling, and bycatch
Farmed shrimp have their problems, but wild-caught shrimp aren’t always a much better alternative. Fisherman catch wild shrimp using fine-meshed trawl nets pulled through the water. Worldwide, for one pound of shrimp, there can be 5 pounds of bycatch—other species that become trapped in the nets. Scientists have found that up to 90% of marine life in the nets brought onboard during shrimp harvesting is actually not shrimp! On top of fish that ultimately end up being dead or dying from being in the net, nets routinely pull up 9,000 endangered or threatened sea turtles annually, in addition to sharks, red snappers, and other animals.
(Typical shrimp bycatch. Photo credit: Powered-by-produce.com)
The vast majority is caught using trawling, a highly destructive fishing method. Football field-sized nets are dragged along the ocean floor, scooping up and killing several pounds of marine life for every pound of shrimp they catch and demolishing the ocean floor ecosystem as they go. Where they don’t clear-cut coral reefs or other rich ocean floor habitats, they drag their nets through the mud, leaving plumes of sediment so large they are visible from outer space!
While shrimp trawl fisheries only represent 2% of the global fish catch, they are responsible for over 1/3rd of the world’s bycatch. Trawling is comparable to bulldozing an entire section of rainforest in order to catch one species of bird.
The truth is, not everyone is willing to give up eating shrimp. And you don’t necessarily have to. New, more sustainable production practices are being developed, but it’s up to the consumer to ask for them in supermarkets and restaurants.
What You Can Do!
- Eat less shrimp! The Worldwatch Institute estimates that for every 1,000 people who stop eating shrimp, we can save more than 5.4 tons of sea life per year.
- Replace your industrial shrimp purchases with Henry & Lisa’s Natural Seafood (Ecofish’s retail brand) available at 3500 stores nationwide, including Whole Foods and Target Superstores.
- Seek out the blue Marine Stewardship Council ecolabel, which indicates sustainable practices, when shopping or dining out. Here’s a list of stores and restaurants that stock MSC-certified products.
- When buying wild-caught shrimp, look for varieties from the Pacific coast, particularly Oregon and British Columbia.
- Ask your favorite restaurants and stores what kind of shrimp they are stocking, and if you’re not satisfied with their answer, let them know!
When I returned from the physical shock of Nagasaki, which I have described in the first page of this book, I tried to persuade my colleagues in governments and in the United Nations that Nagasaki should be preserved exactly as it was then. I wanted all future conferences on disarmament, and on other issues which weigh the fates of nations, to be held in that ashy, clinical sea of rubble. I still think as I did then, that only in this forbidding context could statesmen make realistic judgements of the problems which they handle on our behalf. Alas, my official colleagues thought nothing of my scheme; on the contrary, they pointed out to me that delegates would be uncomfortable in Nagasaki.
Ha’a Keaulana runs across the ocean floor with a 50 pound boulder. They do this as training to survive the massive surf waves of winter. She learned her amazing skills from her dad, legendary waterman #briankeaulana and her Grandpa, #Buffalo. I was very humbled to learn from the Hawaiians who have salt water running through their veins. Mahalo Nui Loa. Please stay tuned for our upcoming story on the Hawaiian surfing culture.
Shared of @natgeo
This is just.. Super impressive.